Thursday, August 16, 2018

Five Cards for Color Challenge 700

Splitcoast Stampers Color Challenge 700
Hi, everyone! This week Splitcoast is hosting Color Challenge #700!  To celebrate this milestone, we were given five past color challenges to choose there will be a prize drawing for those who complete all five challenges, including the 'dessert' option.  Since I was able to complete all 40 challenges for the Dare To Get Dirty event, I felt ambitious for this challenge and completed all five cards....woo hoo!!

My first card was for previous challenge CC668 of Sweet Sugarplum, Mint Macaron, Chocolate Chip and the dessert option of  'Something New'.  I used a new-to-me Stampin Up set, Tasty Trucks, to make this clean and simple card.  Those colors looked like yummy ice cream colors to me, so I stamped the little ice cream cone across the panel and colored them with Sugarplum and Mint markers and water-colored the Chocolate Chip since my marker tip is fried.  I chose not use add embellishments since I liked it without.

Stampin Up Tasty Trucks, Card Designer Angie Crockett

Next is a card for previous challenge CC647 which was Berry Burst, So Saffron, Pear Pizzazz with the dessert option of  'Flowers'.  I used the large floral image from 'Be Joyful', stamped multiple times onto a white card base, then colored with markers.  Tiny pearls were added for a simple embellishment.

ODBD Be Joyful, Card Designer Angie Crockett

This card was for the previous challenge CC617 which was Blushing Bride, Pink Pirouette, Old Olive with a dessert option of 'Spring' or 'Hope'.  For this card, I stamped and cut out the hydrangea from 'In My Heart' Stamp/Die Duos multiple times, then colored with the three colors.  The ODBD Custom Decorative Vase was cut from white, stenciled in pink, then popped up with foam tape along with the hydrangeas. Liquid pearls were added to the flower centers and two pearls were added to the card base.

ODBD In My Heart Stamp/Die Duos, ODBD Custom Decorative Vase Die, Card Designer Angie Crockett

This card was for previous challenge CC690 which was Cherry Cobbler, Crumb Cake, Marina Mist with the dessert option of  'Beach'.  The image from 'The Waves On The Sea' was stamped in Stazon Jet Black and colored with the three colors from the challenge.  Since the image shows the shore line, I considered this the 'Beach' option.  The Fishing Net Background was stamped onto a banner cut out with the ODBD Custom Large Banners Dies and the circles were cut out with the ODBD Custom Circles and Pierced Circles Dies.  Linen thread was knotted and added at the top of the banner.

ODBD The Waves On The Sea, ODBD Fishing Net Background, ODBD Custom Large Banners Dies, ODBD Custom Pierced Circles Dies, ODBD Circles Dies, Card Designer Angie Crockett

This card was for previous challenge CC654 which was Cajun Craze, Crushed Curry, Fresh Fig and the dessert option of  'Metallics'.  Three leaves from 'Autumn Blessings' were copper embossed, colored with the chosen colors, cut out with the ODBD Custom Fall Leaves and Acorn Dies, then adhered over some copper cording.  The sentiment was copper embossed directly to the card base. Copper stickles were added at the last to qualify it for the Ways To Use It 'Glitter' Challenge this week.

ODBD Autumn Blessings, ODBD Custom Leaves and Acorn Dies, Card Designer Angie Crockett

Thanks for visiting with me today!


ODBD Designer Angie Crockett


kiwimeskreations said...

Beautiful cards Angie 0 you have really rocked this multiple challenge. My favourite is the Serenity card, closely followed by the Autumn Blessings

Kelley said...

All of your cards are so great! I especially love the Be Joyful card! Mwaahhhh!